ObiCai Restaurant Group
ObiCai Restaurant Group
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    • Home
    • Consulting
    • Restaurants
    • About Us
    • Careers
    • Donations
    • ERC Help
  • Home
  • Consulting
  • Restaurants
  • About Us
  • Careers
  • Donations
  • ERC Help

Our Team

Carson Scheiber

Carson Scheiber

Carson Scheiber

Marketing Director

carsons@obicai.com

Peter Shuey

Carson Scheiber

Carson Scheiber

Director of Operations

 peter@obicai.com

Jaimi Grahovac

Carson Scheiber

James Bashir A. Khan

Executive Assistant - Project Manager

jaimi@obicai.com

James Bashir A. Khan

James Bashir A. Khan

James Bashir A. Khan

President

ObiCai Restaurant Group

Nancy Khan

James Bashir A. Khan

Michael Rubino

Procurement Specialist

purchasing@obicai.com

Michael Rubino

James Bashir A. Khan

Michael Rubino

Culinary Director

michael@obicai.com

Alyssa Gross

Bethany Eberly

Bethany Eberly

Events Manager

Alyssa@obicai.com

Event_Planning@obicai.com

Bethany Eberly

Bethany Eberly

Bethany Eberly

Human Resources Specialist

hr@obicai.com

Mary Muthusamy

Bethany Eberly

Mary Muthusamy

Recruiting Coordinator

marym@obicai.com

Scott Armitage

Scott Armitage

Mary Muthusamy

Financial Controller

scotta@obicai.com

David Khan

Scott Armitage

David Khan

Maintenance Supervisor

davidk@obicai.com

Shelbi Ankenbruck

Shelbi Ankenbruck

Shelbi Ankenbruck

Training Coordinator

shelbia@obicai.com

Caitlin Hammons

Shelbi Ankenbruck

Shelbi Ankenbruck

Event Planning

Event_Planning@obicai.com

OBiCai Culture

Contact Us

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ObiCai Restaurant Group

203 East Berry Street, Suite 602, Fort Wayne, Indiana 46802, United States

(260) 422-0080

Hours

Mon

09:00 am – 05:00 pm

Tue

09:00 am – 05:00 pm

Wed

09:00 am – 05:00 pm

Thu

09:00 am – 05:00 pm

Fri

09:00 am – 05:00 pm

Sat

By Appointment

Sun

By Appointment

Consulting Hours: We recognize the dynamics of working within the hospitality industry. For this reason, we are available for consultations at most hours of the day and night with advance notice.

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