Here at ObiCai we have over 50 years of combined restaurant operation experience. We have owned and operated restaurants ourselves for the past 12 years and have a proven track record of providing the best service, quality and overall experience in North East, Indiana. We began our journey in the restaurant industry due to our passion for people and have continued to expand enable to help others achieve their goals. If you’d like to meet and talk about your business, drop us a line. We’re here for you. Let’s do this together!
Advising your business on financial decisions and their accounting systems as an independent contractor including financial statements, operational practices, inventory management and cost structure planning.
Provide assistance to your department regarding all employees and employee-related operations and help create a healthy and attractive work environment including leadership training, staff training and company manuals.
Creation, contracting of restaurant/location design. Help with the style or method used in the creation and formation of your unique restaurant needs including construction, design & remodels for interior and exterior as well as menu building & design.
- Hourly Price Structure
- Project Based Price Structure
- Package based
Consulting Hours: We recognize the dynamics of working within the hospitality industry. For this reason, we are available for consultations at most hours of the day and night with advance notice.
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